Awards Night 2019

This year’s awards night will be held on Saturday 5th October at Littlehampton Golf Club. Please arrive at 7pm.

The cost is £28 for a three course meal. Please let Dan Rive, Darren Bazley or Mike Askew know your starter choice and whether you’d like the vegetarian option instead of the carvery. Please can we have all choices by Monday 30th September. Pay on the night.

Menu

Starters

HOMEMADE ROASTED CARROT AND BUTTERNUT SQUASH SOUP

A homemade pureed soup of roasted butternut squash and carrots topped with crispy croutons and swirl of cream

KING PRAWN AND GRAPEFRUIT COCKTAIL

A twist on the traditional prawn cocktail with fresh grapefruit segments king prawns on a bed of mixed leaves with lime citrus mayonnaise

CHICKEN LIVER PARFAIT

Quinells of homemade chicken liver parfait laced with brandy garnished with our chef’s homemade apple and red onion chutney

STUFFED PORTABELLO MUSHROOM

A large portabella mushroom filled with stilton, bacon topped with tomato served hot on a bed of mixed leaves

Main

Carvery

Or

FRENCH BEAN EDDEMENTAL PEA AND APPARAGUS RISSOTO

A creamy risotto served with toasted ciaba

Pudding

A selection of desserts